Home Blog Page 473

Final Cut provides excellent cuisine with Hollywood flair

With a rambunctious 2-year-old boy at home, and a baby on the way, my husband, Alex, and I rarely get time alone. If we do venture out on the weekend, with grandma filling in as babysitter, it’s usually to grab a quick bite, which typically ends up being El Vaquero, to satiate my husband’s obsession with Mexican food. When chef Aaron Lawson of Final Cut allowed us to sample new menu options, we jumped at the opportunity. This would not be our typical date night.

Dining at one of the best steakhouses in the area required that I actually apply makeup and blow dry my hair for a change (neither easy tasks with Dexter running around), but I managed to finish looking somewhat put-together. Finding something to wear with my growing belly proved a difficult task, one that almost ended in hormonal tears, but I rallied and found something passable. Alex, of course, came home from work, threw on some different clothes and looked dashing,  ready to go within 5 minutes – one of the advantages to not having hair (or a pregnant belly).

The Hollywood-themed decor of Final Cut set the atmosphere for our first fancy date night in months, and our knowledgeable waiter, Craig, extolled the merits of Chef Lawson’s menu with such mouth-watering description that we had a difficult time determining our choices. We went with his recommendations: pork belly appetizer, goat cheese spinach salad, wagyu top cap ribeye with hand-cut fries, and rock lobster tail with roasted mushrooms. The wagyu steak with bone marrow crust was the best either of us had ever tasted, and the lobster had a delicious sweetness to it that made it incomparable to any lobster we had eaten before. The portions were generous–definitely enough to take home for the kid(s)–but, unfortunately, our picky 2-year-old does not yet share our discerning tastes.

We were having so much fun savoring our food, observing other diners (we’re nosey), and talking without interruption that we didn’t want the night to end so, despite our full bellies, we ordered dessert (cheesecake and creme brulee) and French-pressed coffee (decaf, of course). While it wasn’t our anniversary or any special event, the unbelievable food and fine dining experience made us feel as if it were. We will certainly be returning, although maybe not until baby #2 makes an appearance and I can also enjoy a fancy Manhattan. 

Final Cut is located in the Hollywood Casino, 1968 Miami St. 
Hours are 5-9pm Monday-Thursday, 5-10pm Friday-Saturday, 4-9pm Sunday
419-661-5381 | hollywoodcasinotoledo.com/Dining/Final%20Cut 

Maumee Student to Study at Culinary Institute of America

College has started early for recent Penta County Skills Center graduate Josh Blochowski, who reported for classes at the Culinary Institute of America in early July. Though he didn’t start high school with a food-related career in mind, he excelled at it, and won several important awards that earned him a spot at CIA, which has trained such famous chefs as Anthony Bourdain, Cat Cora, and Anne Burrell.

“I liked helping my grandma in the kitchen when I was very young,” Blochowski recalls, “and I always liked experimenting with food preparation. I worked at Bumble Olive Oil Company while I was in high school, and learned a lot about playing with flavors and how to talk about food with people. I had an internship at Registry Bistro, and found that I liked the adrenaline rush of working in a busy kitchen. I worked long hours, but I loved the stress and excitement.”

Testing Culinary Skills

Blochowski competed quite successfully in several competitions as a high school student, and he credits Penta with “great preparation” for those opportunities to test his skills. “I learned a lot about food safety, restaurant management, and the history of foods, as well as how to cook,” he explains. “We studied academic subjects like math and literature, but applied them to the culinary arts, which was great.   

In June, he competed in the national SkillsUSA competition in Louisville, KY, against other culinary arts state winners. He earned a silver medal, placing second, making him one of the top two culinary arts students in the United States. He prepared a 4-course meal with an arugula salad and a chicken roulade, a chicken consomme with farmers cheese dumplings, a sauteed chicken breast with brown rice pilaf, carrots and green beans and chasseur sauce, and a braised chicken in a red pepper and tomato sauce with braised leeks and roasted garlic potatoes.

He earned a spot in the national competition by winning a gold medal at the 2015 SkillsUSA Ohio Championship in Columbus in the spring of 2015, where he prepared a two-course meal with a Bibb lettuce salad with a pickled shallot dressing and vegetable garnishes, and a sauteed chicken breast with risotto, glazed carrots and chasseur sauce.

‘Chef Bloch’ also earned a second place award at the Ohio ProStart Invitational, where his Thai-themed meal included an appetizer, entrée, and a dessert.

As a junior, he also participated on a Penta team competing in the Family, Career, and Community Leaders of America event, serving as Team Leader and helping his team win a second prize, as they prepared prepared a salad with roasted pears and bleu cheese, a roasted pork tenderloin with garlic mashed potatoes and a strawberry shortcake biscuit.

In June, 2015, Blochowski was recognized by the Ohio House of Representatives and named to the Class of 2015 Ohio Career-Tech Exemplars by the Ohio Department of Education office of Career Technical Education and the Ohio Association for Career and Technical Education.

The CIA motto, “Food is Life,” is a principle Blochowski embraces. He tweets that his first days at the CIA have been wonderful, and that he is exactly where he should be, beginning his studies toward a PhD in Science and Research Aspects of Food.

Josh’s parents Mike and Kris Blochowski are proud of their son, and Josh reports that his mom doesn’t worry that he is a better cook than she is. Josh says, “She doesn’t like to cook, anyway, and she definitely likes it when I cook dinner, except for the mess I leave at the end of the meal.”

Nostalgia and memories piled up in clothes

Every year, as the leaves begin to turn color and the sound of school busses fill the air again, I force myself to face the daunting task of cleaning out my kids’ closets. It has become sort of a back-to-school tradition. Actually, tradition might not be the right word, maybe more of a seasonal ritual, or perhaps even a sacrificial offering of my peace and energy to the angry closet gods.

My older two daughters do a decent job on their own. They usually work together to determine a hand-me-down system where clothes seamlessly transfer from Mikayla’s wardrobe into Macie’s. But from Macie to Mylee there is a sizing gap. Therefore we send clothes to a cousin who is sized perfectly between them. As she outgrows the clothes, she returns them for Mylee, along with her own outgrown clothes. Great system, right?

It is a great system –until we try to cram everything into Mylee’s closet. As the youngest child, Mylee got the smallest bedroom (the “guest room”, until we learned we were getting a long-term, little sister type, 18-year-plus kind of “guest”) so her closet is small, especially small for a hand-me-down princess.

In addition to two older sisters and a cousin, we get clothes handed down from a friend with three daughters, so maybe Mylee is more of a hand-me-down queen than a princess. It is quite the endeavor to sort through all the clothes and decide what to keep and what to donate. The boxes of potential Mylee clothes accumulate until I set aside a day to go through everything. Sounds easy enough, just another mom task, but this particular task involves a stubborn queen who has a sincere disdain for trying on clothes.

Home Shopping

I tried to make it fun this year by turning my living room into a store. She pushed her plastic shopping cart through the piles of shirts, pants, pajamas and shoes. As she selected clothes to try on, I pretended to be the ever-helpful sales associate telling her how cute it looked or pointing out a stain or missing button suggesting she pass on the item. We did this happily for about an hour, forcefully for another half-an-hour, and then the whining began.

“I don’t want to do this anymore mom.”

“I know Mylee, but we have to figure out what to keep.

“Moooooooom just keep it all!”

“There isn’t enough room in your closet Mylee.”

“Then, I don’t care, get rid of it all!”

I put my foot down with, “Mylee some of this stuff is from Justice!” Of course she couldn’t argue with that reasoning and reluctantly returned for another round, but we abandoned playing store as the battle of  “are we done yets?” and “come on, just a little bit longers” ensued.

I fought a good fight, but in the end she ran off to play and I was left to take inventory of the store by myself. But as I sorted through the piles, I picked up items that triggered fond memories. I remembered a seven-year-old version of my 12-year-old Macie promising to clean her room if I bought this Jonas Brothers shirt. I sniffed a cute plaid button down shirt that my sophomore, Mikayla, wore for her second grade school picture, for the slightest scent of her childhood. I held up Macie’s favorite jean skirt and remembered her trying to convince me it fit. I hugged the shirt Mikayla had on when she came to the hospital to meet her baby sister, Mylee.

As I sat alone among the piles of clothes my leftover frustration of dealing with the hand-me-down queen’s attitude turned to nostalgia and gratitude for these piles of clothes that  traveled through my little trio of girls. While I can’t fit every article of clothing in the closet, I can, fortunately, fit every memory made in those clothes in my heart.

The Danger of FASD

There is no good time for a pregnant woman (or one trying to get pregnant) to drink. That’s the message from Double ARC, a local agency that works with families whose children have been exposed to alcohol in utero and suffered the resulting permanent brain damage. Fetal Alcohol Spectrum Disorders occur in 1/20 to 1/30  of children, who are identified by their behavioral and social challenges. Double ARC offers diagnosis and support for these families and the teachers and other professionals who interact with them, as well as a parents support group, and help for children with other brain-based disorders. 

For more information on upcoming Kaleidoscope Breakfast for Children at The Pinnacle.
1772 Indian Wood Cir, Maumee
Tuesday, October 20, from 8-9am
Reservations to [email protected]
419 479-306 | doublearc.org

The Trials of Triumphs of Raising Children

The Parent Institute of Lourdes University was founded to bring about research and policy change on equipping parents to raise their children. The Institute also strives to put parents back at the forefront of their children’s lives and parental importance in a child’s education, health, behavior, and life as a whole.

Retired Juvenile Court Judge, Andy Devine, has been instrumental in setting the building blocks for the Parent Institute. Devine was born in 1921 when high expectations were placed on parents and they were given the primary task of raising their children. According to Devine, over the last few decades there has been a shift in thinking to deemphasize the role of the parents and place the burden of raising children on the “village.”

Oftentimes when a child has an educational, behavioral, health, or abuse issue; the parents can get lost in the shuffle of teachers, specialists, nurses, social services, and/or criminal justice. Service workers from the various institutions take over, and the parents don’t know what to do to help the child or they kind of take a back seat.

Beginning this fall at Lourdes University, all students majoring in social work, nursing, or education will be required to take a course on the importance of parents in their children’s lives and how to make parents a part of various situations with their children. This course was developed by the Parent Institute, and is surprisingly unique. Most degree programs in these areas, do not even mention parents or their role.

Devine believes that it takes a village to raise the parents who raise the child. He would like to see various service workers be equipped to teach parents how to help their children in different life situations. After serving in the juvenile court system for 28 years, he knows that if you don’t educate and change parents, then the kids won’t change either.

In June of this year, The Parent Institute invited various service providers in to brainstorm and get their thoughts on what they feel the parents’ role is in a child’s life. He’s hoping to do more discussions like this, to streamline training for parents amongst various institutions. It’s easier to get the community involved in helping parents before the courts have to get involved.

Devine ultimately wants parents to be recognized as heroes and to be celebrated because it’s a hard job.

Sunbridge Schools expand into two buildings

Sunbridge Schools, a locally-managed charter school, has expanded into two buildings, Sunbridge Primary for kindergarten through grade three and Sunbridge Preparatory for grades four through six. Sunbridge Schools started as part of Kids Unlimited, an after-school and summer school enrichment program. After experiencing staggering growth, Sunbridge split off into a charter school which serves children from zip codes in Toledo with the highest rates of poverty and abuse.

“We want to find the most challenging students to assist and recover,” said Erica Pharis, Sunbridge Schools superintendent and executive director. “We are a bridg out of poverty, that’s the bridge in our name.”

Sunbridge is unique in that they support the student by supporting the student’s family. There is a food pantry on campus, and several community groups and nonprofits offer donated uniforms, tutoring and other services. Whatever it takes to keep a student in school, from helping parents secure paperwork to driving parents to court dates, Sunbridge goes the extra step to ensure that students have a stable home so they can succeed in school. This local approach to education not only helps the student succeed, but it can break the cycle of poverty and strengthen Toledo.

2105 N. McCord Rd.
419-725-5437 | sunbridgeschools.org