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Amada Barwaldt has a labor of love

Mom, doula, entrepreneur, animal enthusiast, and roller derby blocker are a few of the hats that Amanda Baerwaldt of Thrive Birth Services wears. From a young age, Amanda has been passionate about caring for creatures who needed some help. As an elementary student, she was a volunteer at the Humane Society, which led to a job, as well as volunteering as a veterinary tech.

Accidental Doula

Four years ago when she was pregnant with her first daughter, Baerwaldt hired a doula because she thought it would be good to have someone to help her through the laboring process. Amanda was blown away by her doula’s services and how much she relied on her. This experience led her to becoming a doula through education and training at DONA International, where she became certified as a doula. 

After working towards her certification, Amanda began operating Thrive Birth Services and also works as a consultant through Toledo Family Doulas. As a doula, Amanda has had dance parties at 4 a.m. to calm a laboring mother, as well as, tending to nervous partners.

Steady Growth

Barwaldt has operated Thrive Birth Services since June 2015 and has seen her business grow steadily. She currently works as a DONA trained double, providing services within a 60 mile radius monthly. Toledo Family Doulas is also an agency she works with to manage workflow and scheduling. 

Of all these titles, Amanda, is most concerned with her role as mom, raising compassionate young ladies. Amanda is mom to two daughters, one and four and years old. 

 

Thrive Birth Services, 4828 N. Arvilla Dr.

240-578-0796 | facebook.com/Thrive-Birth-Services-1559752557630810

Picky Eaters: Picking at my nerves

Until recently, mealtime had become a battle of wills in our household.  My headstrong two and a half year old son, Brody, preferred to smash, throw, or finger-paint with his food as opposed to eating it.  Presentation was definitely not the issue, as I always prepared his food in perfectly appealing, bite-sized shapes. If he did not want what I offered, I tried something different.  I’d even attempted bribery, with treats or fun activities, if he would just eat his food!  In my desperation I had resorted to following him around while he played and shoving spoonfuls of yogurt or applesauce into his mouth.  Nothing else was working. Eager for some suggestions, I asked our pediatrician, Dr. Robert W. Mills of Pediatricare Associates, for his advice, and picked up a copy of My Child Won’t Eat, by Carlos Gonzales. I came away with some incredibly liberating information.

Stop the Pressure to Eat

“Stop tugging your end of the rope,” Dr. Mills recommended. Explaining it as an issue of control which would only worsen the more I pushed, he advised me to let go.  He suggested I leave a plate of healthy food in a place where my son could eat it when he wanted to, and warned against putting any pressure on the act of eating itself.  “Kids are not going to starve themselves unless there is a neurological issue,” Dr. Mills assured me. 

Gonzalez agrees. In My Child Won’t Eat, he stresses, “It is appetite that regulates the intake of food, and at least in children, it does so in a way that adequately meets their needs.”  Gonzales also cautions against using such methods as distractions  (spoons as airplanes), television, begging, promises (you can have ice cream if you eat your peas), threats, supplications, and comparisons (don’t you want to be big and strong like daddy?).   I was guilty of a few of these methods, none of which was the least bit effective.

Expecting My Child Won’t Eat to supply me with an arsenal of tips to coax my son into cleaning his plate, I came away with a completely different, vitally important message: toddlers have only one relationship with food; as nourishment.  They only eat because they have to, unlike adults who eat for enjoyment, or as a way to release stress, etc.   “Do not force your child to eat.  Never make him eat in any way, under any circumstance, for any reason…  The majority of children who refuse to eat do it simply because they do not need more food.”  Let your child take the lead.

Make food available, not mandatory

Now at mealtimes, I conjure Dr. Mills’ advice to me, “It’s not your job; it’s his job.” It is a parent’s job to make healthy foods available.  How much a child eats, when he eats (if he eats) is his responsibility.  Dr. Mills assured me Brody will eat when he is hungry, even if that isn’t at a frequency to which I am accustomed (or comfortable with). It is completely normal for a toddler to go a day or more without eating.  In a pinch, he told me to give Brody a Flintstones vitamin with Iron.   

Oftentimes, my son eats very little.  Other times, he eats everything he is offered. Most importantly, I try not to forget Dr. Mills’ advice to “Let it go.”  Brody’s got this.

 

Tips for dealing with picky eaters

 

  • Offer nutrient-dense foods such as peanut butter, avocado, and yogurt.
  •  Remember toddler-sized portions are only ¼ of an adult-sized portion.  
  • Keep servings small and wait until your child asks for more.
  • Offer a variety of healthy foods at times you know your toddler is hungry.
  • Make a finger food tray of healthy foods in an easily accessible place and keep it readily available for grazing.
  • Aim for a balanced week’s intake of food rather than a balanced day. 
  • Always offer one thing your toddler likes at every meal.
  • Let them choose when you can, for instance: apples or grapes?
  • Let your toddler help you make their food; they will be more likely to eat it!
  • Try to remember this is just a normal stage of development and expect inconsistency- what was gobbled up one day may be untouched the next.

Surviving the Stomach Bug

Emetophobia is an intense, irrational fear of vomiting, including a fear of seeing vomit or watching the action of vomiting.  Undoubtedly, no one enjoys throwing up or seeing another person in the process, but for some, including me; it can be absolutely petrifying and almost debilitating.

Buggin out 

The first time I saw someone vomit, I was at the boardwalk on the New Jersey shore and a teenage boy got off a ride and threw up a few feet from me.  My mother inadvertently led me in that direction, literally inches from it, and I was so shaken by it that though I was only 3 years old, I can recall it vividly.  It was terrifying.

Throughout life, I’ve worried about being in the vicinity of a person who throws up.  I’ve gotten slightly better at dealing with my fear of vomit over the years, although I will still do absolutely anything and everything to prevent myself from vomiting (I can count on one hand the number of times I actually have thrown up).  I was never the friend who would hold your hair back for you during the act, and I don’t check on my husband when he’s in the midst of a battle with food poisoning. 

Generational change

When I had my son, I immediately felt an immense sense of selflessness.  I would do anything in the world for him and loved him more than life.  Still, I worried over how I would deal with this fear of mine.  I got through the baby vomit stage just fine, but when he started on solids I started to obsessively worry about him getting the stomach flu.  How would I handle it?

The stomach flu is not actually the flu, but rather one of many viruses (such as norovirus and rotavirus) that attack the gastrointestinal tract, causing nausea, vomiting, and diarrhea.  According to the Center for Disease Control, it is spread by eating contaminated food, touching contaminated surfaces, or having direct contact with an infected person.  Daycare centers, schools, and cruise trips are common outbreak settings (you will certainly never catch me on a cruise).

The impossibility of avoiding vomit

One winter morning when my son was about 18 months old, we walked into the Andersons market to do some shopping.  Without warning, it happened.  He threw up as we were entering the store.  I was startled, but incredibly, I did not feel rattled or anxious.  There was no time for that.  He, on the other hand, was crying, extremely frightened.  My only instinct was to comfort and reassure him.  I was amazed at the ease with which I handled this.

I added another notch to my belt last summer during a family trip to New Hampshire.  We flew the first leg of the journey and drove the remaining 200 miles.  The narrow, winding, mountainous roads were making me queasy; I was begging my husband for the umpteenth time to slow down when a distressed cry of “Mommy!” came from the backseat.  I turned around just as my son got sick all over himself.  Once again, I was able to put my own discomfort aside to focus on my son.  Even better, this time my husband was there to help clean him up and change his clothes while I did the consoling. 

So far this winter we have been lucky, but exposure is inevitable.  The preoccupation I have endured for so much of my life is slowly letting up.  I do stash towels under his crib for easy access and keep a barf-cleaning kit in my car (which I made certain had a leather interior because it’s easier to clean).  We always wash our hands the minute we get home from any outing, and I am a bit obsessive with hand sanitizer usage when on the go.  Unfortunately for me, vomit is something you really cannot prepare for with a toddler.   I take a bit of comfort in the knowledge that I’ve handled it twice now, and am confident I will do so again throughout my son’s childhood.

 

Some tips:

 

  1. Keep a carpet cleaner’s number handy
  2. Draw a smiley face on the bottom of a bowl and tell them to aim for it
  3. If they don’t make it to the bathroom, tell them to stay in one spot (it’s easier to clean)
  4. Have your pediatrician call in some Zofran
  5. Offer ice chips instead of fluid until they are well- tolerated
  6. Lots of cuddles and extra love are in order

Sleepless in Toledo

I rolled over in bed the other night, and boom! Wide awake. I looked at the clock, 2:19 a.m. Ugh! Too early to get out of bed, but my mind instantly started racing. 

“Oh no! I never replied to that email today. Ok, mental note; do that in the morning. Oh and reschedule Mylee’s eye doctor appointment, it is booked too close to practice time. What was I thinking, why I did I schedule it then anyway? I need to get the oil changed, I should do that while the girls are at practice. Wait, did Mikayla ever get her yearbook? I wish this dog would get out of my bed, that’s probably why I woke up. Shoot! Macie’s cheer uniform is still in the washer. I have to get to sleep I am going to be so tired in the morning! Did I tell Mike the date for the Heart Ball? I really hope he can go with me. When will I have time to get to the grocery store this week, we are out of everything right now. What am I even going to pack them for lunch? I should get up early tomorrow to do the elliptical before work. Right, who am I kidding? Ugh, 2:30, I have to get to sleep. Mikayla needs a snowball dress, I hope we can find a good deal, she is so picky though. When are we even going to go shopping? What is this pain in my tooth, I better not be getting a cavity. It’s alright just make a dentist appointment tomorrow. Did we ever get the dates for the rest of the cheer competitions this year?  I better email Coach tomorrow. I hope Mike booked the hotel for the Columbus competition. Did Mylee practice her spelling words? Why is she struggling with those so badly this year? Is that a new roll on my back? Seriously, DO the elliptical tomorrow Kerri! Why is this dog laying right under my butt, I cannot even move. Oh no! I didn’t mail that stack of bills in my purse. Get stamps tomorrow.”

At 2:40am I decided to get up to go the bathroom. Then I struggled with more of the same types of thoughts until I finally dozed off at I-don’t-even-know-what-time. 

The next day I, once again, forgot to reply to that email. I did not reschedule Mylee’s eye appointment. The oil still needs to be changed. I have yet to see the yearbook. Macie took care of her uniform. I haven’t told Mike the date of Heart Ball. I still have not been to the grocery store. I have no idea when Mikayla is getting her dress. Tooth pain went away so I didn’t schedule the dentist appointment. We coincidentally got the schedule without asking for it. Mylee did okay, not great, but okay, on her spelling test and I still need stamps. But I promised myself I’ll do the elliptical tomorrow.

Chubba-Chubbalicious

Chubby’s American Grill

535 W. Alexis Rd. Toledo 43612

419-476-0802

Sun-Thur: 11a.m.-11p.m.

Fri-Sat: 11a.m.-Midnight

www.chubbysamericangrill.com

 

Occasionally, kicking the diet to the curb for an evening isn’t such a terrible crime. Sometimes the food is so good, you just gotta be bad. At Chubby’s American Grill, you’ll want to leave the calorie counting to someone else.

Melting pot of patrons

Needing a change of pace on a winter Saturday night, my boys and I picked up my parents and headed to Chubby’s for dinner.

We were greeted immediately and, thankfully, they under promised and over delivered on the wait time. Wall-to-wall tables were occupied and there is no designated waiting area. The regulars didn’t seem to mind.  A kind customer offered my parents the available chairs at her table near the door so they didn’t have to stand and wait. 

They don’t advertise as a “sports bar” but there are countless flat screens throughout the restaurant and most of them were streaming sports. The patrons ranged in age from baby to baby boomer to those in their 80s. People were socializing in large groups, families, and couples. 

When in Chubby’s…

You’ve heard the phrase “When in Rome, do as the Romans do.”  Well, at Chubby’s their motto is “Come hungry, leave chubby.” So I took it to heart, made myself comfortable, and decided, this evening, we were going to “Chub-out”.

Chubby’s opened in fall of 2014 and is owned by Roger Carter and Ernie and Tracy Miller. “Everything’s made from scratch. We try to be unique. We try to be different,” said Mr. Carter. When referencing his business partner Ernie Miller he said “Between the two of us we’ve been doing this [restaurant work/cooking] 60 years.” He also added “He’s Chubby 1 and I’m Chubby 2.” Mr. Carter said they have a passion for food and for serving people, and serving them large portions.  

Adventurous comfort food

We perused the menu (and food on other tables) while we were waiting. We immediately ordered the fan favorite, Reuben Balls, for $7.99 when we were seated.  Five, large, lightly fried balls chock full of corned beef, Swiss cheese, sauerkraut and rye bread served with Thousand Island dressing arrived quickly — a crowd pleaser.

Our waitress was friendly, attentive, and patient while we tried to decide on our entrees.  

The kids’ meals come with activity sheets and crayons. My boys may be getting older, but they never tire of a competitive game of tic tac toe or word search. They enjoyed the football and hockey games on the big screens as well.

The kids’ menu offered many options from corn dogs to burgers, wings, chicken chunks, homemade mac-n-cheese and sides such as mashed potatoes, hand-cut fries, mandarin oranges and celery sticks. For just $4.99 a drink comes with the meal and milk is an option as well. The sliders and fries satisfied my youngest son’s appetite, and that’s no easy task.  An added bonus; kids 12 and under eat free on Wednesdays with each adult entrée.

Mr. Carter said they update the menu about twice a year and are continually concocting new and interesting dishes. Like their portions, their menu is also colossal in size, offering soups, salads, creative burgers, sandwiches, steaks, pasta, and so much more. Daily specials such as pork chops, prime rib, and fish are additional options. With such generous portions, my parents shared the smothered chicken meal that included two 8oz. chicken breasts and two sides for only $12.99,  thoroughly enjoying their choice.  

My fried chicken and waffle sandwich with sweet potato waffle fries served with a mouthwatering sweet glaze was tasty, but I suffered yet again from “entrée envy.” Oh how I wished I had ordered what my son devoured that evening; Chubby Mac. His heaping plate of chicken chunks drowning in their homemade mac-n-cheese and crumbled bacon was irresistible. By the end of dinner, my son was also wishing I had ordered my own! Sometimes I just really need to reinforce for my children the importance of sharing. 

Karen Zickes is a mom of three active children and freelance writer who resides in Holland, OH.

She can be reached in c/o [email protected]

 

The Short Course

Kid-friendly: Yes.

To avoid wait: Arrive before 6-6:30p.m.

Noise Level: Loud.

Bathroom amenities: Changing stations in BOTH men’s and women’s restrooms

High chairs? Yes.

Got milk: Yes, and chocolate milk. Want juice? Enjoy cranberry, orange and apple. 

Kids’ menu? Yes, and kids 12 and under eat free Wednesdays with each entrée purchased.

Food allergy concerns? Soy oil is used. Items such as chicken etc. can be prepared special if you have a food allergy. Always speak with your server prior to ordering.

 

Bottom Line: Locally owned and very family friendly, Chubby’s American Grill is a wonderful addition to restaurants in West Toledo.  It’s obvious they’ve become a fast favorite of the locals and you can’t beat the quality of food, large portions, and quite a bang for your buck. Don’t forget…kids eat free on Wednesdays and leave your diet at the door.

 

Ritter Planetarium reveals the secrets of the Mayans

Fridays through March 25 / The University of Toledo Ritter Planetarium

Let the secrets of the Mayans be uncovered at the down-to-earth screening of “Tales of the Maya Skies,” an educational show held in UT’s Ritter Planetarium. As the show is projected onto the full dome of the planetarium, it will guide viewers through the intricacies of Mayan astronomy, art, and culture, accompanied by stunning visuals and a custom score, and narrated by Latin Grammy award winner Lila Downs. This inspirational and educational show provides viewers of all ages with a description of the Mayan’s accurate astronomical achievements. 

 

Fridays through March 25. 7:30pm. $7/adults, $5/children,

seniors and UT community members, free/children 3 and under. 

Ritter Planetarium, 2855 W. Bancroft St. 

419-530-2650 | utoledo.edu