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15 Things We Forget to Thank Our Best Friends For (from a New Parent’s Perspective)

With every life-changing event, I am again reminded of my true friends. Having a baby has reduced my number of friends, but it has also strengthened and changed existing friendships, as well as encouraged new ones to blossom. I thank all of my friends, old and new, for bearing with the new me.

-Thank you for still coming to visit us, even when we were both sleep-deprived, unshowered, and shockingly boring, and our baby was either sleeping, crying, pooping, or eating.

-Thank you for working with our crazy baby eating/sleeping schedules. 7am works for you, too? You’re bringing coffee? Great!

-Thank you for letting me text and email you in the wee hours of the morning, and then responding as soon as you can so that I have something to read while nursing at 4 in the morning.

-Thank you for telling me that I “look great” and that I “lost all the baby weight.” I know it’s not true. I know my roots have 9+ months of growth, my hair hasn’t been washed consistently for weeks, I don’t remember the last time I shaved, and my tummy still looks like I’m 5 months pregnant, but thank you for pretending not to notice any of that.

-Thank you for repeatedly telling me how cute and wonderful my baby is. He is the world to us, and it means the world to us that you think so, too.

-Thank you for dealing with my tears. I thought wine-induced tears were annoying, but they have nothing on post-pregnancy, sleep-deprived hormones.

-Thank you for asking about our child, despite the fact that you know you run the risk of a 10-minute monologue on the most recent achievement he has made.

-Thank you for not giving advice (unless I ask for it). We have been hounded with unsolicited advice since before our child was even born, and while some of it has been immensely helpful, most of it just makes us feel stressed, unworthy, and judged.

-Thank you for coming over to play…with our baby. We know he won’t remember your visits at this stage, but there is nothing more fulfilling that watching the people you love interact and smile at one another.

-Thank you for putting up with our “rules.” I know it’s inconvenient to take off your shoes, keep your voice lowered, use the laundry bathroom, and enter/exit through the garage, but thank you for acting like this is the normal state of affairs everywhere else.

-Thank you for watching out for my baby. He just ate dirt? Again? He’s yanking on electrical plugs? Thanks for letting me know (and not judging me for missing it in the first place).

-Thank you for getting me out of the house. It may have taken me six months to get there, but thanks for patiently waiting for me.

-Thank you for making my child’s birthday a big deal. I know hanging with a bunch of screaming/crying/squealing toddlers (sans alcohol) isn’t the ideal way to spend a Saturday afternoon, but thank you for pretending you had the time of your life.

-Thank you for entertaining me. My life now revolves around a tiny human being, so I have little of interest to share with the rest of the world, so thank you for bringing gossip and news to the table.

-Thank you for loving me, flaws and all. Having a child stripped me down to the core. Maybe it’s because I don’t have the stamina to keep up with societal niceties, or maybe it’s because I’ve forgotten how to carry on an adult conversation, but thanks for not only putting up with me, but making me feel a little more normal.

Fowl & Fodder

Fowl & Fodder
7408 W. Central Ave., Toledo
419-690-2490
Mon-Sat: Juice Bar 7am-7pm
Mon-Sat: Regular dining: 11am-7pm
www.fowlandfodder.com

Organic. It’s been the latest buzzword flying around for quite some time now. Simply stated, organic means that food is grown and animals are raised without artificial chemicals, antibiotics and the like. Being a budget minded mama, I will admit that to me, organic is synonymous with “expensive.” However, I know there are many health benefits to me and my children when we eat organic foods. My curiosity was piqued when I heard a new restaurant was opening and it was going to be a “farm to table” kind of place with all fresh and organic ingredients. Of course we had to stop in and check it out.

Unique niche

Fowl & Fodder, a restaurant owned by Scott Bowman, opened its doors in mid-July. Located in an unassuming strip mall on Central Avenue near King Rd., their concept is plain and simple. “It is our goal to make real food, from real farms, for real people.” They achieve this goal by supporting local farms with purchases of produce and grass-fed beef while also trading with local artisan cheese makers and local bakeries. There is no “mystery meat,” or mystery behind where the meat came from. They are proud of their local suppliers and list detailed information on their website.  

It is a unique niche.  I’m not aware of another restaurant in the area with the farm to table concept that follows the lead of Fowl & Fodder regarding the use of organic and local products.   I’m not on the organic band wagon, but I do love the idea that their ingredients are from throughout Ohio and they are supporting local farms.

Offerings will please the seasoned palate

The menu has a variety of salads, sandwiches, and soups to choose from and they are all made with unique ingredients. My friend and I had no problem trying items that included ingredients we had never had or even knew what they were, for that matter. The kids, however, were not so daring. There is no children’s menu, so my youngest ordered the grilled cheese made with gruyere cheese and he adamantly refused to try the caramelized onion jam. (Of course, I tried it and it was very tasty). Items such as duck pastrami or duck confit tacos were certainly not a possibility for him. I held my breath, hoping that he’d like the cheese. Sandwiches come with in-house made sweet potato chips or kale chips. The kids cautiously tried them both, but the sweet potato chips won over, hands down.

I enjoyed pork confit tacos with cilantro, cabbage, cracklings, verde and avocado for $10 and I opted for the kale chips. I suppose the “chips” were healthy, but not very filling. But I did feel better knowing I wasn’t consuming heart clogging French fries. My friend enjoyed the roasted vegetable wrap with pistou on a multigrain wrap. Yes, we googled “pistou.” It is a Provencal cold sauce made with garlic, basil, and olive oil. She loved it. My daughter stayed safe with the $9 Cobb salad, despite other options such as tempura meatloaf and Cuban style Panini.

Organic comes with a price

Unfortunately for $8, my son wasn’t filled up on the grilled cheese sandwich and sweet potato chips. Add his fresh squeezed apple juice to his bill and suddenly it wasn’t very cost effective having taken the kids with me on this venture. I won’t lie. I find $4 kids meals very appealing. But hey, I’m a mama on a tight budget.

We each sampled different fresh squeezed concoctions but the smallish cups were $4 and $5. I get it. The fruit was literally squeezed right there at that time and it was 100 percent juice. Certainly the health benefits don’t need to be explained. You are paying for quality not quantity. Most food items on the menu range from $8-$12.50. I will probably stop back at some point and leave the children at home. And hey, that’s okay. I don’t have to take my children everywhere and until they outgrow their love for chicken nuggets and cheeseburgers, I can take them elsewhere.

Karen Zickes is a mom of three active children and freelance writer who resides in Holland, OH.
She can be reached in c/o [email protected].

 

5th Annual "Dads and Kids Kampout"

Dads need to grab their tent and pitch it at Camp Miakonda for a "kampout" the whole family will remember. R.E.S.T.O.R.E. Inc. is devoted to uniting families together and making a father's bond with his children stronger. There's no better way than bonding over family movie night, marshmallow roasts, worship, and games and activities that will result in lifetime memories. All meals are included and prizes will be given throughout the weekend!

Friday, September 5 at 4pm until Sunday, September 7 at noon. Check-in and registration begins at 4pm on Friday. $50/family regardless of number. Camp Miakonda, Sylvania Ave., Sylvania. Contact Mark Robinson at 419-377-1488 or visit restorefathers.org.

The Racing World

Evan Fritts, a 16-year-old junior at St. Francis DeSales High School, has dreams of making it big in the world of racing.

Evan got his start in racing three years ago. After watching the Formula One Grand Prix of Japan, he knew he wanted to race professionally. He and his parents researched the sport and found the starting point was in karting. “All the big names in racing came up through karting,” Evan says.

After a year of rigorous practice, Evan has been competitively racing and winning for two years, competing against other kart drivers with more experience. “Experience is everything!” he exclaims. “Nobody shows up and wins every race.”

Evan currently races at the Pittsburgh International Race Complex in Wampum, Pennsylvania, 200 miles from his hometown of Ottawa Hills. With his plans to make it to professional status, Evan and his family are looking to sponsors to help give him a boost. “He has a passion for racing like no other child we’ve met and it has always been his dream to become a professional racing driver,” says his mom, Karen. “It’s a very long and costly road to the top and sponsorship is a must.”

His dream is to race Formula One or Indy cars. “If someone is going to pay me money to race their car, I won’t say no!” he laughs.

In addition to racing, Evan volunteers, lifts weights, maintains a 4.0 GPA, swims on a team and plays both acoustic and electric guitar.

Evan credits a lot of his success to his parents. “Most parents would say no,” he says of the monetary and time-consuming commitment that racing requires. “They are incredibly supportive.”  

Evan’s racing career can be followed on Facebook (Evan Fritts Racing),
Instagram (ej_rocket) and Twitter (@efrittsracing)

Lil’ Chips Art Classes at Copper Moon Studio

Lil’ Chips provides children (and adults) the opportunity to make a fused-glass project using pre-cut chips of glass. Participants match the chips of glass to a pattern, like a puzzle, to create unique projects, such as magnets, suncatchers, and nightlights. The class, designed for little ones, has a suggested minimum age of 4, but adults are also welcome to join in the experience. Fused-glass art is a perfect creative outlet for kids, an ideal parent/child outing, or a fun birthday party excursion. Groups of six or less can walk-in at any time, but private parties of more than six need to schedule an appointment. Individual projects start at $10 and typically take 20-30 minute to create and one week to fire and finish.

Copper Moon Studio Gallery & Gifts, 8007 Airport Hwy, Holland. 419-867-0683.
For party options and costs, visit 
https://coppermstudio.com.

September 2014