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Puppets Remind Kids about Recycling

Kids love puppets, and they will have opportunities this summer to meet several new puppets to remind them about the value of recycling. Keep Toledo-Lucas County Beautiful, part of the Lucas County Solid Waste Management District, has introduced puppets Riley and his friends– a fish, a seagull, and a worm– to tell the story of what the world might be like without recycling. Julianna Sample, executive director of KTLCB, explains, "The kids in our target audience, grades K-5 or 6, have grown up with the idea of recycling. This is a new way to remind them of the value of Reduce, Reuse, and Recycle. We invite teachers and principals to contact us about having the puppets visit their classrooms to give special presentations about particular topics, such as composting, keeping our waters clean, etc. We do hands-on activities, too, so we're certain the students will love the program." 

The puppets will visit Toledo Botanical Gardens Nature's Nursery on Sunday, June 14, the Mott Library, 1085 Dorr St. at 1:30pm on June 17,
and the YMCA Childcare Center at DeVeaux Elementary School,
2620 W. Sylvania Ave., at 1:30pm on August 12.

Original Animal Art on Display

Many of our favorite characters in beloved children’s books are animals. Think Clifford the Red Dog, Peter Rabbit, and Wilbur from Charlotte’s Web. Since 1982, the Mazza Gallery at the University of Findlay has displayed the original artwork from the pages of children’s literature. The Toledo Museum of Art will be displaying 50 of those pieces of animal art until July 5. The show, sponsored by the Marathon Petroleum Company, includes early drawings of Disney’s Pluto among the works from the 1930’s to the present. There are coordinating activities for kids and their parents, and some of the long-loved books featuring the show artwork are on sale in the Museum store. 

Toledo Museum of Art, 2445 Monroe St. 419-255-8000. toledomuseum.org Free

Journey of a Lifetime

Jolene Witt sent her daughter, Cote, to college with a very special memory along with the typical freshman supplies. Weeks before Cote left for college, the two drove 3,000 miles from Michigan to the Oregon coast, where they climbed Redwood trees and spent a night sleeping in one 120 feet above the forest floor. The story of that trip and the mother-daughter relationship they strengthened during that adventure is told in Witt’s book Rooted Together: A Mother and Daughter Rite of Passage, recently released by Moore Publishing.

“I was looking for a chance to spend time with her before our relationship changed forever,” Witt explains. “She had wanted to sleep in a tree, and I agreed to go with her. We decided to drive so we could see everything along the way.”

Mom journaled during their journey, noting their conversations and silences, and celebrating the natural wonders they encountered. They enjoyed quiet time together on long stretches of road in Iowa and Nebraska, and slept joyfully in a hammock tucked into the branches of a Redwood. They marveled at the sights on their return trip, including Yellowstone Park, and “floated home on a wave of reflection.”

Witt took her journal entries and wrote this book as a gift to her daughter. She repeated the process for her two younger daughters. She and daughter Josie worked as volunteers at St. Jude’s Children’s Hospital in Memphis, TN, and Witt accompanied daughter Hannah to Puerto Rico, where they worked “tidying up” the rainforest. She hopes to write books about those adventures, too, and encourages all mothers to take their daughters by the hand and “forge a bond that will last a lifetime.”

Rooted Together: A Mother and Daughter Rite of Passage
is available at amazon.com.

Hometown Heroes

Justin Music

City of Sylvania Police Sergeant

Family: Wife Victoria, married 20 years; kids Zachary, 20, Ryan, 12, and Bradley, 9

How has becoming a father changed your approach to your job?  

Becoming a father changes you in many ways. I have the unique opportunity to use what I learn as a father to help guide both kids and parents in our community. I am currently assigned to the Community Affairs Division, which provides services in the schools and focuses on work with kids and parents in our community when they are dealing with challenging circumstances.   

How does police work compare to parenting?  

Police work is very similar to parenting. As a parent, whether we realize it or not, we are guiding our children daily by the things we say and, maybe more importantly, by the choices we make. The goal should be to model appropriate behavior that will help our kids develop into good people that become productive and caring adults. As a police officer, we are providing service to our community by trying to make a difference and helping those in need. We also try to model appropriate behaviors to help the people we serve each day to live a safe and productive life.          

How do you respond to being called a “hero dad”?  

I do not think of myself as a hero dad. I am a blessed man with three wonderful children. I have the privilege of serving the Sylvania community and the unique opportunity to try to make a difference by helping those in need. There are many other people in this world that I would describe as a hero.


Mike Eck 

Toledo Firefighter/EMT

Family: Wife Cheryl, married 8 years; kids Kassidy 6, Michael 3, baby due in July

How do you feel about risking your life for others?

Mike: It takes a special kind of person–a unique kind of person–but the feeling you get from helping people, there’s no better adrenaline rush knowing you made someone’s day better. I was in the military for years before I became a firefighter, so I know there are more than enough ways to run into danger.

What do you think about your husband putting himself in danger for the sake of others?

Cheryl: As crazy as it sounds, it’s exciting to know that someone is brave enough to do it. He is braver than most people to do one or the other–military or firefighter–and he did both. It makes me proud.

Which of your husband’s traits do you hope your children pick up?

Cheryl: To know that they can do whatever they want to do, just to know not to give up. Mike has wanted to be a firefighter forever, and I’ve known him for 15 years. He never gave up on his dream, and I hope our kids have that determination.

How has becoming a father affected your approach to your job?

Mike: It definitely changes things because responding to calls with kids hits home. You want to be careful because you want to get back to your family.

What is one value you hope to pass down to your kids?

Mike: Always be polite no matter who you meet; I always try to teach them manners.


George Rhea

Air Force

Family: Wife Ashley Glinka, married 4 years; kids Annabella Rhea, 1, and Taylor Scutaru, 21; granddaughter Aurora, 6 months

How does your military job compare to parenting?

I’m a master sergeant, so it’s actually a lot like parenting. I’m in charge of a bunch of younger guys in their mid-20s, and you’re constantly mentoring, guiding, and shaping their futures, as well as [implementing] the occasional, unfortunate disciplinary action. So it’s very much like parenting.

How has becoming a dad changed your approach to your job?

I’ve been a dad for a long time because I have a 20 year old as well, so being a parent has made me more aware of what other families could be going through, the things that their families have to deal with, like budget concerns and finding childcare.

How do you respond to being called a “hero dad”?

You just say “thank you” and you appreciate it. In society right now, so many people frown on military action, so when you have someone who appreciates the sacrifices you make, you stay very humble about it.

How often are you away from your family?

Right now, at least once a month, and it can be up to weeks away from my family. If I deploy, it would be for 6 months.

What is it like for you to be home with Annabella while George is deployed?

Ashley: I’m used to being on my own because it’s how everything has always been, even when we were dating. I was a DHS agent in federal law enforcement when we met, so I was familiar with the military schedule. Family is close by, and that makes it easier.

8 Ways to Eat Organic on a Budget

Have you ever wished you could feed your family organic foods, but when you check out the price tags you are discouraged? Yeah, me, too. So I decided to figure out some ways to feed my family of seven organic foods on a tight budget. Here’s what I found out:

1. Local Produce. Hit the farmer’s market to help out some local farmers while you save money on organic items. You can also try Local Harvest to search for farms, farmer’s markets, CSA (community supported agriculture) and more.

 

2. Grow your own organic garden. Sounds hard, doesn’t it? But trust me, if I can do it with my two non-green thumbs, so can you. My husband is usually the gardener in our family but one summer he was traveling and the responsibility fell on me! I found out how easy it is to pull weeds and water tomatoes, carrots and green beans. I finally realized we never bought any weed-killer or pesticides, which meant we basically have an organic garden. Even if you live in an apartment you can grow herbs in a pot, have a patio garden or even consider renting space from a local gardener. Renting space is still cheaper than buying organic fruits and veggies. You can go online to browse garden space for rent.

3. Coupons and sales, baby! Watch, wait then POUNCE on those items your family loves when they go on sale or when you have a sweet coupon. Head to My Organic Coupons. You’ll find a list of companies you can write to, and ask for coupons for their specific products. Combine coupons with sales for some extreme couponing and you’ll be dancing in the aisles!

4. Seasonal Items. Why pay $5/carton for organic strawberries when they can get as low as $1.50/carton in the good old summertime? It’s easy to find out which fruits and vegetables are in season Field to Plate’s site.

5.  Stock Up. When you find a good deal, stock up! It’s easy to freeze certain items while you make jellies, jams, etc. with the rest. Can your own spaghetti sauce, carrots, beets, green beans and more from what you grow yourself (sometimes you have way more than you can eat coming in all at once), get a good deal on at the farmer’s market or find on sale at the natural foods market. Canning is easier than it sounds, and you can find a used pressure cooker or borrow one for a weekend. Simply Canning has a wonderful site with many great resources, then hit YouTube for how-to videos.

6. Buy in bulk. Because you’re not paying for packaging and name brands, some organic basics like cereal, grains and beans are much cheaper when dispensed from a bulk container.

7.  Skip the “junk.” Organic graham crackers and fruit snacks cost a fortune. Why not try some carrots and hummus or make your own yummy granola bars to save a bunch of green?

8. Bake Your Own. We all need a good carb fix now and then. Rather than pay crazy baked-good prices, find a used bread machine for a steal and make your own. It’s so easy these days to get the dough ready, pop it in the machine and just wait while your house fills up with the intoxicating aroma of baking bread. AllRecipes.com has tons of wonderful bread machine recipes that will impress your friends and family. Likewise, bake your own organic treats (think muffins and granola bars) using organic flour, cocoa, oatmeal, etc. that you find for cheap using my tips above!

Kerrie McLoughlin writes about all the fun challenges of parenting five little ones, including feeding them!, at TheKerrieShow.com.

Over The River & Down The Highway

Sam B’s Restaurant

163 S. Main St. Bowling Green, OH

419-353-2277

Sun-Thur: 11am-10pm (Sunday brunch 11am-2pm)

Fri-Sat: 11am-11pm

sambs.com

I don’t mind living in Toledo. But let’s face it, after the winter we had, even just a 20 minute jaunt down Interstate 75 South can give you a fresh perspective and leave you feeling like really did “get out.” Who am I kidding? Anywhere beyond my driveway this winter felt like a nice adventure.  I can say with 100 percent certainty that the kids and I were absolutely stir crazy by the end of the winter and our Saturday night escapade in our Sienna Sleigh to Bowling Green was quite refreshing and just what the doctor ordered.

Experience a little bit of Bowling Green history

I have long heard that BG has some tasty dining establishments. Suffice it to say, we found another little Ohio gem. Sam B’s has been owned by Jim Ferrell since the beginning; currently located in the heart of downtown Bowling Green on Main Street.  Downtown was hopping and the kids and I really hope to return and meander in and out of the shops when we have more time.

While speaking with manager Sandy Daum, she rattled off several places she said we needed to stop in next time we’re in Bowling Green. Daum began  as a server with Sam B’s in 1988 and has been a manager for many years. “I can’t rave enough about the place,” she said. “The beauty of it being a family business is that people care,” she added. “A lot of us have been here a long time.”

I’ll get to the scrumptious food in a moment, but I first want to talk about the fun atmosphere at Sam B’s. For starters, my teen daughter was quick to point out the Indy-Rock type music they played in the background. We chose the bar dining area, but there is a quieter dining room as well. With my daughter’s interest in art these days, she (and I) loved that throughout the restaurant, various works by local artists were on display. “We love it. Every three to four months we switch it out,” Daum said. My daughter was curious about having art work on display/for sale and our friendly waitress, the rocket scientist, (for real) gave us lots of information on the Prizm Creative Community. All art is available for purchase.

The “from scratch” shines through in everything

“Everything is from scratch” is music to this foodie’s ears. Sam B’s skimps on nothing, and makes just about everything in house, right down to the mixed berry ice cream. They are known for great seafood, but offer a bit of everything on the almost overwhelming menu.

For the little ones 10 and under they offer meals for $5.95 and they include a drink as well as ice cream or chocolate chip cookies for dessert. Our delightful waitress let my middle one slide by on the kids’ menu and he really enjoyed their pasta with marinara and bread and butter. My youngest tried their macaroni and cheese with applesauce. He opted for the ice cream because our waitress let us know she couldn’t absolutely guarantee the cookie dough hadn’t been near nuts. She was on that before I could even ask! I love it when people realize how important it is for food allergies to be taken seriously.

I absolutely loved the chicken diplomat and scrumptious mashed potatoes. I just had to try it because I don’t recall ever seeing that on a menu, and I LOVE crab. It certainly was a winner. My daughter attempted the club sandwich but had to share a little with her brothers because it was quite large. The menu literally covers subs, sandwiches, burgers and moves on to various chicken, beef, and pasta dishes. “Our steaks are cut for us. We cut our filets in house,” Daum said. I also heard the eggplant parmesan is the owner’s mother’s recipe. Oh my, that is one of my favorites. It appears we’ll be heading over the river and down the highway once again before too long.

Bottom Line: Do yourself a favor. Venture out of town just a bit and experience something new and a change of scenery. Sam B’s in Bowling Green is great for a date night, or a family night out. You’ll find a nice atmosphere, even better food, and friendly service. While in the heart of downtown, plan for extra time to walk Main Street and enjoy the other shops as well.

Karen Zickes is a mom of three active
children and freelance writer who resides
in Holland, OH. She can be reached in
c/o [email protected] 

 THE SHORT COURSE

Kid friendly: Yes

To avoid wait: Anytime

Noise level: Moderate

Bathroom amenities: Changing Station

High chairs? Yes

Got milk? Yes, as well as a variety of juice

Kids’ Menu? Yes, and dessert and drink are included

Allergies: They do not use peanut oil and very few nuts are used in anything they prepare. Let the waitress know in advance if you need the grills wiped down etc. They are happy to accommodate special needs.