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March of Dimes March for Babies

With a goal of one day seeing all babies born healthy, The March of Dimes is getting ready to March for Babies! Anyone with a passion for improving the health of newborns can expect a fun-filled day with other people who are there to do the same. There will be teams made up of families, friends and companies will all be marching to improve the lives of premature babies. One of the best feelings is knowing that you are helping people grow their families to be happy and healthy. Join the event and walk to raise money for babies right here in the local community!

Sunday, April 13 with registration at 8:30am and the walk beginning at 10am. Huntington Center, 500 Jefferson Ave., Toledo. Start fundraising today and visit the website to see what you can win. Find out more information by calling 419-534-3600 or marchforbabies.org.

Are you Being Served?

Many times I opt out of controversy by what I like to call, “playing Switzerland.” What mother isn’t a pro at remaining neutral in a sea of chaos and diverse opinions? Having lived through some pretty hard-hitting life events, I strive to deal with real problems, not imaginary ones. I knew I had found a doozy of a real problem upon hearing that the state of Arizona passed a bill giving business owners, on the grounds of their religious beliefs, the right to refuse service to homosexuals.

Confusion stepped to the front of the line before fear and concern for the ripple effect this could have on our great melting pot of a nation. A few questions: How will business owners know who is gay? Will snappy dressers be instant suspects? Will you have to show your “heterosexual card” at the door? Good Lord, I hope you won’t have to divulge when you decided to be a heterosexual because I don’t recall when I made that decision. Also, even though I am a card carrying “hetero” I have been on non-active status for some time—hope my card isn’t revoked. Maybe it would be simpler to issue t-shirts or stars—wait, I think that’s been done before. What if business owners decide to extend restrictions to other sects of our society? Maybe kids with ADD/HD will be next. I know many a restaurant server who has counted to ten silently in their head as my child took 18 minutes to order a hamburger only to end up getting the soup of the day.

If I honestly looked back to my elementary school days, I would have to say we were a strange class. “Mark the Shark” would chase other kids around the playground while using his hand as an imaginary fin. The only kid he didn’t go after was Harry who thought he was a T-Rex. Eugene, who always ended up as my gym partner, would constantly suck his shirt sleeves and Andy would have a contest (with himself) of how long he could stare cross-eyed. Yours truly, an introverted and skinny girl, would get charged as a teacher going through the lunch line due to her height. Then there was Alan, whose mother took him to Disney on Ice and his life was forever changed. He would come to school in a cape and crown and twirl around the room.  Our quirks and differences were many but we shared one important thing; we were loved. I will never forget the look of pride on the face of Alan’s mom when he took his “ice show” to the school stage for a talent contest. The thought that somewhere a “twirler” is being refused service saddens me beyond description. One of the biggest compliments my youngest child ever gave me was upon hearing her say to a group of playmates, “I can break stuff, forget my homework, and I could even be Lebanon and my Mom will love me.” I think she meant lesbian. Regardless, she (who grew up to be a card-carrying, flaming heterosexual) received the message that I am here with unconditional love and respect.

I don’t know what it feels like to be refused something I desire or shunned for simply being me. When battling cancer, I experienced what it felt like to be “different.” I continually felt like I was on the outside looking in. I never realized that hair and menstrual discomforts were major topics of conservation in women’s circles until I had neither and my heart sunk when I was referred to as “sir” one day by a bookstore cashier. My mom would always say, “Kids like to be unique as long as they’re like everyone else.” I so desperately wanted to be viewed as “normal” during that time. My variances were temporary and I am back to as normal as I can get. I greatly admire the strength of those who live a lifetime of being unique.

At our last social gathering, our home was filled with an agnostic, conservative Jew, two Muslims, four Catholics, three liberal Protestants, our Suz, whose giant spirit can’t be contained in her small frame and wheelchair, and kids dealing with everything from bed wetting to stuttering. I attempt daily to live my life after a man who hung around tax collectors and hookers without a second thought. On a much smaller scale, I regularly perform the miracle of somehow feeding four hungry kids plus all the extras that enter this house.  Like Him, I do not make anyone “different” go to the back of the line, segregate them by color or faith, or refuse to feed them.  In this house, all are served, even legislators from Arizona.

Fresh Produce is Steps Away from your Door

Fresh, local and wholesome foods grown and harvested locally are available all summer long at Bittersweet Farms. Bringing sweet flavors to doorsteps through community-supported agriculture while helping improve the lives of adults with autism is their goal! A recent grant approval will allow them to extend their services to community members, but more importantly, the individuals living with autism. Three “seasons” beginning in April, July and September will be offered for membership where supporters will receive a weekly share, standard or petite, of vegetables to enjoy with their families. And don’t forget their infamous Bittersweet Pesto, which is made fresh on the farm! A new Arugula Pesto and Tomato Chutney sauce are in the works now, also.

For more information and to receive delicious produce,
visit bittersweetcsa.com or call Elliot West at 419-875-6986.

Mary Beth Alberti is Exactly Where She Wants to Be

Mary Beth Alberti exudes enthusiasm when she explains what Diabetes Youth Services is doing for children diagnosed with Type 1 Diabetes. As the executive director of the program, she doesn’t miss an opportunity to tell the community what she’s doing and why it’s great.

“My goal is to teach children that they, and not their diabetes, are in control of their life,” she said. “We try to help kids manage diabetes while doing everyday fun things.”

DYS is a nonprofit organization that provides camps and curriculums to educate the 3,000 children living with the disease in Northwest Ohio and Southeast Michigan. Their two camp programs, Little Shots and Big Shots, share a goal of helping children understand diabetes through educational fun and forming a sense of community.

“The first day of camp, the director will ask how many people have diabetes and everybody raises their hand,” she said. “But at school, they’re most likely one of few that has it. They get to interact with their peers and not feel alone.”

At the Little Shots camp, children ages six to nine learn how to test their own blood sugar and give themselves insulin. The Big Shots camp program is geared toward teenagers with an on-site medical staff and camp counselors that are also Type 1, so they can relate to the campers. Carb counting is the most important topic taught at both camps and carries into the lives of children dealing with diabetes, Mary Beth said.

DYS goes far beyond summer camp programs with year-round services including a newsletter, The Sugar Buzz, which reaches 1,000 people, and a “counselors in training leadership program.” Also they provide support for parents with high school students getting ready to go to college and take care of diabetes on their own for the first time.

Mary Beth hopes that the skills and info DYS provides sticks with students for life. After a little over a year of being with the nonprofit organization, she has realized that she is exactly where she wants to be.

“This is my dream job,” she said. “Knowing that whether I’m organizing a fundraising event or seeking a grant, all of the money that we bring in is benefiting the kids is very inspiring.”

Moving to a new location soon, DYS will be a “one-stop shop” with a pharmacy counter  to conveniently provide medications and supplies to patients to help them with their diagnosis.

“Unfortunately, there isn’t a cure,” she said. “But that’s why we’re here, to help them cope the best they can.”

Diabetes Youth Services, 2100 W. Central Ave. #110, Toledo. Call Mary Beth Alberti at 419-291-1236
for information on how to get involved. Visit www.dys4kids.org for more information.

Pass the Pasta!

I don’t need to have an excuse to go out for a nice dinner with the family; it just makes it easier to justify spending a bit more than our usual five bucks each  for subs and pizzas. Recently the kids brought home rockin’ report cards and I thought “Oooohhhhh, I’m sure that calls for a celebration and some finer dining!” We headed to Ciao!, and we were most pleased with our choice.

The whole package

It had been years since I had been to Ciao! It’s just far enough off my normally traveled route that I simply forgot it was another great dining option. A distinctive Mainstreet Venture (MSV) restaurant, Ciao! opened in 1992 and has remained a local favorite. It’s known for its classic country Italian cuisine and features items from every part of Italy.

Ciao! is an all scratch kitchen and the menu features weekly specials that focus on what is in season and locally grown. “Ciao! has its own herb garden. In the summer they pick their own herbs for cooking”, said marketing director Julie White. I’m quite certain most restaurants can’t boast the same. Chef Wesley Wright even offers fabulous classes on how to cook with various herbs.

The dimly lit dining area with a burning fireplace as the center focal point was a welcome contrast to the wintery sub- zero weather we left outside. We quickly settled into our cozy table  and our waiter handed each of us an electronic tablet for viewing the menu. It occupied the kids for quite some time. Almost every MSV restaurant features these fabulous menus where you can view a color photo of every food and drink item. They include full descriptions of each item as well as wine pairing suggestions.

Affordable variety

Ciao! offered the whole package; great food, welcoming atmosphere, and attentive service. We feasted on fettuccini alfredo with shrimp, chicken marsala, and North Atlantic salmon with cheese ravioli. The lasagna was unique in that it included sausage, wild mushrooms, and grilled zucchini. To add to our celebratory dinner, we shared the largest piece of tiramisu I have ever been served. Yet we managed to polish it off with ease.  Menu items range in price from $8.95 for a margherita pizza to $31.95 for the beef tenderloin entrée. There is a vast selection of entrees at all price points making a special meal affordable for a family.

The children’s menu for those 10 and under offers typical Italian choices such as chicken parmesan, ravioli, spaghetti, and pizza all for $3.95-$5.95 plus drink. On the off chance you have a finicky young one who doesn’t care for Italian cuisine, grilled chicken and potatoes is also on the menu.

After paying the bill, the waiter came back around and congratulate the kids on their hard work and great report cards. Those personal touches can really go a long way with customers.

Award winning restaurant

This past January Ciao! Ristorante received the MSV Presidential Award of Excellence. Basically, within the MSV restaurants, they are considered the “best of the best.” From business operations to kitchen operations, the restaurants are examined inside and out, top to bottom and they have received the bragging rights two years in a row. Award winning Ciao! has remained a local favorite since 1992. The casual and welcoming atmosphere makes it a great place for a date night, or a dinner out with friends and family. The menu offers both standard and unique Italian entrees and the little ones will be delighted by their choices as well.

THE SHORT COURSE

Kid-friendly: Yes
To avoid wait: Reservations recommended on weekends
Noise level: Moderate
Bathroom amenities: Changing station
High chairs: Yes
Got milk: Yes
Kids’ menu: Yes

Ciao! Ristorante
6064 Monroe St. Sylvania, OH 43560
419-882-6014
Mon-Thur: 5pm-10pm, Fri: 5pm-11pm, Sat: 4pm-11pm, Sun: 4pm-9pm
www.ciaorestaurant.com

Summer Camp Guide