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Random Drug Testing in Sylvania Schools

A matter of perspective

Students who participate in extracurricular activities at the two Sylvania High Schools began the school year with the knowledge that they can be directed to participate in a private, random drug test.

Like many school policies, the random drug testing is not 100% endorsed by the community. School officials, however, claim it gives teenagers a tool to combat peer pressure.

“This policy allows students an opportunity to say ‘no’ to their peers without the social stigma that can happen at this age,” said Mark Pugh, Northview High School principal. At Sylvania Southview, principal Kasey Vens added, “Having this policy in place for students in all extracurricular activities encourages them to make wise and healthy choices.”

Stacey Rapino, mother of two Sylvania students (one in junior high and one in elementary), said she is against the new policy, viewing it as an invasion of privacy. “I don’t want to answer to anyone about what I’m giving my child. Even prescription medicines, like those for ADHD, will show up,” said Rapino, who obtained 525 signatures from other community members on a petition against the new policy which she presented to the Sylvania Schools Board of Education. “I realize we can explain what the medicine is for and the child won’t be held responsible, but it’s really none of their (the school’s) business.”

After a parent and student sign a consent form, which is required before the student can participate in any school-sponsored extracurricular activity, a student is assigned a number. Numbers are then randomly drawn by a computer, 20 names each month per school, during school hours.

Tim Zieroff, Assistant Superintendent of Academic Affairs for Sylvania Schools, said student privacy is a priority. Students are called to the office if their number is drawn, and an outside company, Great Lakes Biomedical, conducts the urine tests using a private restroom at each school.

If student tests positive

If a test result is positive, indicating the use of alcohol, illegal drugs, or over-the-counter or prescription drugs being used in any way other than for prescribed purposes, a school representative will notify the student and their parents or guardian. The student who provided the positive test result will not be allowed to participate in extracurricular activities for one calendar year.

Rapino said she agrees that athletes who do contact sports should be tested because of the risk of steroid use. “We are talking life-threatening injuries with kids who do sports and we don’t want them pumped up on drugs. But what about the kid who does drama or Quiz Bowl – what kind of harm can they do?”

Lisa Mains, who has two students who attend Northview, said she refused to sign the random drug testing consent form because of the way the policy is written. She said the Student Informed Consent Agreement loosely states the consequences of having a positive test result but doesn’t clearly spell out how the test will be conducted, who reviews the test results and what a student can do to be reinstated.

“The policy is stupid and it’s proven (that) drug tests do nothing to actually address the problem,” Mains said. “I don’t trust the board and not one of them have kids (attending schools) in the district, so I doubt they even care.”

Mains also takes issue with a line in the policy that states: “The Athletic Director under the Principal’s supervision, will use a system to ensure that students are selected in a random fashion. “The Athletic Director?” she said. “If your kid is in orchestra, why would the athletic director be involved? Makes no sense. Then you must question, ‘Will the quarterback get pulled or the hockey team?’”

Another Sylvania parent, Jeff Schak, said he agrees with the drug testing policy and feels that participation in an extracurricular activity is a privilege as it puts students in the public eye. “We need to ensure our children’s safety and their responsibility to promote themselves as positive role models for the younger students,” he said. Schak cited the opioid epidemic as another reason he agrees with the drug testing. “I feel like it can be utilized as an early warning system,” he said.

Federal money used

Zieroff said the district has budgeted $16,000 that allows about 40 students to be tested each month at both high schools for the 2019-20 school year. It will be allocated through Title IV Federal Funds and not out of the general fund, he said. The school board will continue to evaluate the tests before deciding to institute them for the next school year.

The first batch of random tests at each high school came back negative for drug use, according to Zieroff. “Students have been cooperative,” he said of the tests that were administered in the last few weeks. “It’s tough being a kid today. This gives them a reason to say ‘no.’”

Zieroff said Sylvania Schools, until this year, was the only district in the Northern Lakes League, other than Bowling Green, that was not doing random drug tests. The other schools in the league include Anthony Wayne, Maumee, Napoleon, Perrysburg and Springfield.

Baby/Toddler & Me Yoga

Baby/Toddler & Me Yoga

Play and practice yoga with your little one while singing songs, exploring movement, and connecting with other caregivers and children. This interactive yoga class is geared for children ages 6 months to 3 years. Register online at olander.recdesk.com, by email to [email protected] or call 419.882.8313, ext. 1004.

Nov. 7, 17 and 31 | 10AM – 10:45AM
The Olander Park System, Gorman Nature Education Center
6930 Sylvania Ave., Sylvania

Maker’s Mart

handmade toledo

Enjoy a day of supporting local, shopping small, and celebrating Toledo’s makers! Maker’s Mart, celebrating its 5th year, is a one day, pop-up craft fair. Shop 80+ handmade vendors for the upcoming holiday season as you sip local coffee, enjoy craft cocktails and beer, nosh on some of Toledo’s food truck delicacies, and peruse the Handmade Toledo Maker Shop.

Nov. 16, 10AM – 7PM
Handmade Toledo | 1717 Adams St., Toledo

Hey, Knucklehead!

Knucklehead’s Kafe mac n cheese

The Short Course

Kid friendly: Yes.
To avoid wait: Arriving before 6pm or after 7:30pm may be best.
Noise level: Moderate.
Bathroom amenities: Changing station.
High chairs? Yes.
Kids’ menu: Yes.
Allergies? The staff is trained in the kitchen and all fryers are gluten free. Soy oil is used. Always alert your server in advance.

When was the last time you’ve meandered over the river and through the woods to Grand Rapids, Ohio? Or perhaps I should ask not when, but rather, have you ever been there? It had been a while since we had paid the quaint town a visit, so we decided to take a trip back. There’s just something about the small-town charm that we love.

A bustling place

We headed to Grand Rapids, Ohio on a Sunday evening, expecting to find a sleepy downtown, but instead discovered many other families out and enjoying the river, towpath, playground, and restaurants. “It’s a bustling little town nowadays,” said Knuckleheads’ owner Dylan Bass.

A family ‘term of endearment’

The owner of Knucklehead’s, Dylan Bass, was born and raised in Toledo. He served our country overseas and lived in Philadelphia for many years where he owned a franchise restaurant. “I like the pace of working in the food industry,” Bass explains. And, after being away from family for years, he returned to his roots. I asked how his restaurant’s name was chosen. Bass chuckled and said that it was a name everyone in his family called one another. Yes, ‘knucklehead’ is a term of endearment in the Bass family.

Knucklehead’s Kafe outside

The historical building that Knucklehead’s calls home is on the west end of downtown. Mr. Bass said they spent two years renovating the building before the eatery opened in April, 2015. The décor has a southwestern flair, as do a few menu items. Bass relates that his family traveled a lot to the Southwest when he was young, so the theme seemed fitting. The added touch of partially plastered walls with exposed brick, and a ceiling with exposed wood, complete the comfortable décor.

“Simple American food with a twist”

That is how Dylan describes Knucklehead’s menu. Originally, they had 12 items on the menu, but as the staff continues experimenting in the kitchen, new items continue to appear on the menu. They have a great selection of burgers, sandwiches, salads and appetizers. Their homemade mac-n-cheese comes in several variations, and my son really enjoyed it. A couple of us opted for fries on the side, which Bass refers to as “fair fries”, fresh cut and served with vinegar for a tasty touch. A spicy burger and a tequila lime chicken sandwich were also selected at our table. The black bean burger was a surprise. With the consistency of black bean mashed potatoes, there was really no burger shape or conformity. The flavor was good, but my daughter ate the interesting presentation with a fork.

Knucklehead’s Kafe black bean burger

Knucklehead’s is a family-friendly restaurant, and they offer options for little ones such as grilled cheese, sliders, or mac n cheese along with fries, broccoli or fruit as a side. Drinks, including milk, are included…all for just five bucks. According to Bass, their BBQ beef is very popular, as is their pork chop dinner with apple bourbon glaze. Another huge draw is their Wednesday night ½ slab of ribs with two sides for $15.

Karen Zickes is a mom of three active kids and a freelance writer who resides in Holland.

Bottom Line:

Grand Rapids, Ohio is just a hop and a skip from T-town. Your family will enjoy the quaint downtown while spending time along the Maumee River and the canal. Enjoy a bite at Knucklehead’s where you’ll find a variety of flavorful options as well as a friendly wait staff.

Knucklehead’s Kafe
24208 Front St. Grand Rapids 43522
Tue-Wed: 11a.m.-9p.m.
Thur-Sat: 11a.m.-10p.m.
Sun: 11a.m.-9p.m.
Closed Monday
Facebook.com/knuckleheadskafe

A Cook + A Kid In The Kitchen

Julia Child said, “No one is born a great cook; one learns by doing.” That adage is being tested by a new generation of great cooks in the making, thanks to these Toledo area chefs!

Each chef developed an interest in cooking as a child by watching their own relatives cook with love. Now, as parents themselves, these culinary types share how their love of food and cooking has become a family affair.

Chefs share common knowledge about the restaurant industry. Even more valuable than the recipes they share with their kids, are the lessons on hard work, sacrifice, passion and grit that are required to own and run their restaurants.

Chef Jose Carlos Mendez

Carlos Restaurants

Chef Jose Carlos Mendez

Jose Carlos Mendez became a chef “by accident.” While Jose’s father was a butcher and an excellent cook, Jose went to college for management and, over time, he discovered his love for cooking. He is now the owner and operator of all three Carlos Restaurants: Cocina de Carlos (Perrrysburg), Carlos Que Pasa (Cricket West off Central), and Carlos Poco Loco (Adams St, Downtown Toledo).

How do you make cooking a family matter? We hardly cook as a family anymore because of the work that we do in the business. But during special occasions and family reunions, food is a way to bring everyone together. We love making huge meals at any birthday, anniversary, or celebration.

What is something you want your daughter to know about your work as a chef? It’s not easy and it’s extremely competitive, but worth the fight. As long as you follow your dreams, anything is possible.

Do you have a Thanksgiving tradition? We don’t celebrate Thanksgiving, but because we close down all the restaurants, we have made it our own tradition to get together as a restaurant family and enjoy our own traditional Mexican cuisine.

Chef Seongho Cho

Kyoto Ka

Chef Seongho Cho

Following in the footsteps of his father, Joe, Seongho (Sung) is sushi chef/owner of Kyoto Ka. Before turning to the restaurant business, Sung’s father Joe, who was born in South Korea, was an international law student in Kyoto, Japan. While in Japan, he started helping out at the sushi restaurant in the building where he lived. When Joe moved to Toledo years later, he brought his love of sushi with him, opening Kyoto Ka (Ka means “family” in Korean).

Sung was in the U.S army (11 years total) when his dad called him and asked him to help open the second Kyoto Ka location, this one in downtown Toledo. Sung was thrilled to return and be part of the family business, explaining “we love what we do.”

How does running a restaurant work as a parent? Having a restaurant is a plus on our kids’ birthday. We invite the kids’ friends to our restaurant for their birthday to share our food. The challenge is working when it’s typically time for everyone to relax and enjoy time together — evenings, holidays, etcetera. Our kids, Aiden (12) and Irene (10), miss out on dinner with their dad.

Do you see your children incorporating cooking into their own lives? They like to cook small things at home, but have not yet been too involved in learning the details of sushi-making. One thing that I can say is that they try to appreciate different kinds of food.

Do you have a Thanksgiving tradition? We cook three different cultural foods for our Thanksgiving: Korean, Japanese and American food.

Chef Elias Hajjar

Poco Piatti and Beirut Street Kitchen Food Truck

Chef Elias Hajjar

Growing up watching his parents dedicate their love, time and energy to the Beirut restaurant, Elias naturally developed a desire to continue in the family business. After graduating from The Ohio State University in Hospitality Management, Elias returned home to run the first Poco Piatti on Monroe Street. With his entrepreneurial drive, he then opened Poco Piatti at Levis Commons, and years later, Poco Piatti Central Ave (at McCord) and now Poco Piatti Downtown (Huron St.). And, as of just a few months ago, he is the owner of the Beirut Street Kitchen Food Truck.

How does running multiple restaurants work as a parent? It works because it’s an industry that demands you to be social and part of a community. It hurts because of the time commitment away from home. With the food truck now, they can actually come to work with me and help out by taking orders. They love that.

Do you see your children incorporating cooking into their own lives? Absolutely. Rose (12), Jasmine (11), and Dahlia (8) take it upon themselves to read recipe books, to ask for ingredients so that they can experiment with new things. Cooking is as important a skill as anything they will learn in school.

Chef Hasan Hassan

Executive Diner and Executive on the Main

Chef Hasan Hassan

At age 13, Hasan was hired as a “back of the house” dishwasher at a local family business. He watched and learned closely what was going on in the kitchen. Thanks to a brother-in-law who took notice, he was taught how to cook and shown the ropes of running a kitchen. He learned quickly that cooking was his passion, eventually leading to the opening of Executive Diner (Monroe near Douglas) and more recently, Executive On the Main (Main St., Sylvania).

How do you make cooking a family matter? The kids–Lillian (13), Zackariah (11), Sophia (10)–have always loved coming into the restaurants to help out. Although they enjoy helping more with customer service, I’ve taught them how to flip eggs in a pan and do different types of prep work because they take pride in being able to help out.

How does running multiple restaurants work as a parent? I am very lucky to have most evenings free, being in the breakfast and lunch business, so we can do family dinners, and I can be involved in helping get them to and from extracurricular activities.

The hardest part is being almost completely unavailable on weekends. Our kids are very involved in multiple sports, so my wife is the one who has to manage their heavy schedules on the weekends. I’m glad they are understanding that I can’t be there, but it is still hard for me some days to know I’m missing it all.

Do you have a Thanksgiving tradition? It is one of the two days a year that the diners are closed, so we sleep in, do a family brunch that we all cook together, and then take a dip in our hot tub together. It’s probably my favorite morning of the year! Then we go to both of our family’s houses where someone else has done the cooking, which is great!

Open House Guide 2019—Part 2

Educate yourself on these great local schooling options.

Sleek Academy

Sleek Academy

519 Ordway Ave., Bowling Green
419-353-3898 | sleekacademy.us

Sleek Academy provides a creative and engaging learning environment by combining real-world situations with STEAM curriculum and project-based learning. Sleek believes that learning is a personal and individualized process that requires a varied teaching approach so that students are able to learn at their own natural pace. Call for open house details.

West Side Montessori

Perrysburg: 13587 Roachton Rd., 419-874-9385
Toledo: 7115 W. Bancroft St., 419-866-1931, montessoritoledo.org
Open House: 9:00-10:30am Tuesday, Nov. 5 on both campuses

West Side Montessori (WSM) uses the Montessori method to create independent and self-motivated learners who are committed to their own education. Lessons that are geared toward each student’s learning style, allowing children to work at their own pace and to choose work based on their own interests and abilities. The world language curriculum, which begins with students aged three, is unique to WSM.

Maumee Valley Country Day School

1715 S. Reynolds Rd., Toledo
419-381-1313 | mvcds.org

Discover the hands-on and play-based Preschool Program, as well as the Parent & Child Preschool Playtime program, during an upcoming open house sessions. Select from three sessions in Oct.-Nov., Jan.-Feb. or April-May. For more information, visit mvcds.org/playtime.

Learn about MV’s unique Middle School experience from the Head of Middle School, teachers, and current families during Middle School Information Night from 6:30-8:30pm on Thursday, November 14.

Learn all about the academic and social experiences of MV’s 9th-12th grades, and meet current students and staff, during Upper School Information Night from 6:30-8:30pm on Tuesday, November 5.