SmokeHouse Bistro brings locally-sourced, made-from-scratch flavor to Sylvania Township. With a menu that features steaks, seafood and a variety of smoked meats, SmokeHouse Bistro is more than just a barbeque place.
The menu was developed by SmokeHouse’s chefs and manager. Nothing is bought pre-prepared from a supplier. The meat is from House of Meats, and all of the bread, from buns to rolls, are from Country Grains Bread Company.
Smoked meats and fish are a large part of the menu. Signature items include the smoked turkey burger, smoked salmon and sidewinder fries, which are spiral-cut steak fries. The kids menu has smoked meats as well as favorites such mac ‘n cheese and chicken fingers.
SmokeHouse Bistro also has a full bar with specialty cocktails, martinis, wine and a rotating selection of craft beers. On weekends, there will be live entertainment, with jazz, blues or oldies music as background to the dining experience.
“Our focus in on our food,” said General Manager Todd Tunison. “Everything else, the bar, the entertainment, is done to complement the food.”’
7625 W. Sylvania Ave. 419-517-2171. facebook.com/SmokehouseBistroSylvania