POP Grille started serving up their healthy and unique twist on world cuisine with an Asian fusion in Sylvania. Their menu features fresh, made-from-scratch steaks and seafood prepared in a healthy way. Barbeque and grilled steaks, chicken and shrimp are prominently featured on the dinner menu, while they use fresh and local ingredients whenever possible. Some items are, or can be made, vegan or gluten-free. The lunch menu includes sandwiches, tacos and a platter combination, all with an Asian spin. Customize the platter with one of five sauces including Thai peanut or Japanese teriyaki. Order tacos with fish or beef and kimchi. “The concept is to give healthy food to everybody. For example, I make sauce from fruit, not fat or junk stuff,” said Ray Oka, co-owner and chef. “We’re really excited about this location because we’re in reach of three great communities, Sylvania, Toledo and Ottawa Hills,” said Tom Parent, general manager and co-owner. -LB
Their private meeting room accommodates up to 60 people which can be booked for social or corporate events. They also have Sunday brunch and a full happy hour menu.
3309 N. Holland Sylvania Rd. 419-517-5310. www.partyonthepalate.com